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Bacon Spinach and Artichoke Dip
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a skillet, cook 6 slices of chopped bacon over medium heat until crispy. Remove from the skillet and place on a paper towel to drain.
- In a large bowl, mix together the chopped spinach, chopped artichoke hearts, grated Parmesan cheese, mayonnaise, shredded mozzarella cheese, garlic powder, salt, and black pepper.
- Stir in the cooked bacon, reserving a small amount for topping.
- Transfer the mixture to a baking dish and sprinkle the remaining bacon on top.
- Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.
- Serve hot with tortilla chips, bread slices, or vegetable sticks.
The history of Spinach and Artichoke Dip with added bacon can be traced back to the 1950s, when the classic spinach and artichoke dip was first created. The addition of bacon to this beloved dish adds a smoky, savory flavor that takes it to a whole new level. This indulgent twist on the traditional recipe has become a favorite in many restaurants and households across the United States. Chefs in the Southern United States, particularly in the states of Georgia and Louisiana, are known for their innovative take on this dish, often incorporating local ingredients and flavors. The rich and creamy texture of the dip, combined with the crispy bacon, creates a mouthwatering experience that is hard to resist. Today, the best versions of this dish can be found in upscale gastropubs and modern American eateries, where chefs take pride in using high-quality ingredients and perfecting the balance of flavors. The key to making a standout Spinach and Artichoke Dip with added bacon lies in using fresh spinach, artichokes, and quality bacon, as well as achieving the ideal creamy consistency. For those looking for a famous alternative method, some chefs recommend baking the dip in a bread bowl for an extra indulgent presentation. This not only adds a rustic charm to the dish but also infuses the dip with the subtle flavors of the bread. Whether enjoyed as an appetizer or a party snack, Spinach and Artichoke Dip with added bacon is a crowd-pleaser that continues to evolve while remaining a timeless classic.
40 min
8
280 calories
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