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Baked Spinach and Artichoke Dip Bread Bowl
Created by: Howcan Team
Ingredients
- 1 round bread loaf
- 1 1/2 cups of chopped spinach
- 1 can (14 oz) of artichoke hearts, drained and chopped
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the top off the bread loaf and hollow out the center, leaving about a 1-inch thick bread shell. Tear the removed bread into bite-sized pieces for dipping and set aside.
- In a large bowl, mix together 1 1/2 cups of chopped spinach, 1 can of chopped artichoke hearts, 1 cup of sour cream, 1/2 cup of mayonnaise, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spoon the spinach and artichoke mixture into the hollowed-out bread loaf.
- Place the filled bread loaf on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the bread is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Serve with the reserved bread pieces for dipping.
The history of Spinach and Artichoke Dip baked in a bread bowl can be traced back to the 1980s when it first gained popularity in the United States. This indulgent appetizer quickly became a staple in many American restaurants and households, known for its creamy, cheesy, and flavorful combination of spinach, artichokes, and various cheeses. Chefs across the country have put their own unique spin on this classic dish, with variations in ingredients and presentation. Some restaurants in the South have added a touch of Cajun seasoning for a spicy kick, while others in the Midwest have incorporated local cheeses for a regional twist. Today, the best versions of this dish can be found in cozy neighborhood eateries and upscale restaurants alike, where skilled chefs use high-quality ingredients and bake the dip to perfection in a hollowed-out bread bowl. The key to getting this dish right lies in the balance of flavors and textures, as well as achieving the ideal golden-brown crust on top. For those looking to recreate this dish at home, it's essential to use fresh spinach and artichokes, along with a blend of creamy cheeses such as mozzarella, Parmesan, and cream cheese. The bread bowl should be sturdy enough to hold the dip without becoming soggy, adding an extra layer of indulgence to the experience. While the traditional baked version is a crowd-pleaser, some innovative cooks have experimented with alternative methods, such as grilling the bread bowl for a smoky flavor or adding crispy bacon for an extra savory touch. Whether enjoyed as an appetizer or a party snack, Spinach and Artichoke Dip baked in a bread bowl continues to be a beloved dish that brings people together over its irresistible combination of flavors.
40 min
8
280 calories
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