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Extra Spicy Zhajiangmian
Created by: Howcan Team
Ingredients
- 8 oz of fresh Chinese wheat noodles
- 1/4 cup of vegetable oil
- 1/4 cup of Zhajiangmian sauce
- 2 tablespoons of chili oil
- 1/2 cup of ground pork
- 1/4 cup of diced onion
- 2 cloves of garlic, minced
- 1/4 cup of diced cucumber
- 1/4 cup of shredded carrots
- 2 green onions, chopped
- Salt to taste
Instructions
- Cook the fresh Chinese wheat noodles according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent.
- Stir in the Zhajiangmian sauce and cook for 2-3 minutes, stirring occasionally.
- In a separate small saucepan, heat the remaining 2 tablespoons of vegetable oil over low heat. Add the chili oil and cook for 1-2 minutes, then remove from heat.
- Divide the cooked noodles among serving bowls. Spoon the Zhajiangmian sauce mixture over the noodles.
- Top each bowl with the diced cucumber, shredded carrots, and chopped green onions.
- Drizzle the extra chili oil over the top of each bowl, according to taste.
- Season with salt to taste and serve immediately.
Spicy Zhajiangmian, a popular Chinese noodle dish, has a rich history dating back to ancient China. Originating from the Shandong province, this dish has evolved over the years, with each region adding its own unique twist. The addition of extra chili oil brings a fiery kick to the traditional Zhajiangmian, elevating its flavor profile. In recent years, renowned chefs and restaurants have embraced this spicy variation, incorporating high-quality chili oil made from premium ingredients. The Sichuan region, known for its bold and spicy flavors, has particularly excelled in perfecting this fiery rendition of Zhajiangmian. For the best version of this dish, seek out restaurants that prioritize the use of authentic, handcrafted chili oil. The key to achieving the perfect Spicy Zhajiangmian lies in the balance of flavors, with the chili oil imparting a delightful heat that harmonizes with the savory bean sauce. When preparing this dish at home, consider infusing the chili oil with Sichuan peppercorns for an added layer of numbing heat, a technique favored by many Sichuanese chefs. Whether enjoyed in a bustling restaurant or lovingly crafted in a home kitchen, Spicy Zhajiangmian with extra chili oil promises a tantalizing experience for those who crave fiery, flavorful noodles.
30 min
4
450 calories
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