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Spicy Turkey Meatloaf
Created by: Howcan Team
Ingredients
- 1.5 lbs ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1.5 lbs of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of ketchup, 1/4 cup of diced onion, 2 cloves of minced garlic, 1 beaten egg, 1 tsp of Worcestershire sauce, 1 tsp of paprika, 1/2 tsp of cayenne pepper, 1/2 tsp of black pepper, and 1/2 tsp of salt. Mix until well combined.
- Transfer the mixture to a greased loaf pan, shaping it into a loaf shape.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing.
- Serve the spicy turkey meatloaf slices and enjoy!
Spicy Turkey Meatloaf is a flavorful twist on the classic comfort food, featuring ground turkey, bold spices, and a kick of heat. This dish has its roots in American home cooking, where it has been a beloved family favorite for generations. Renowned chefs like Ina Garten and Bobby Flay have put their own spin on this dish, elevating it to gourmet status. The best versions of this dish can be found in cozy diners and family-owned restaurants across the United States, particularly in the South, where it's often served with a side of creamy mashed potatoes and tangy gravy. The key to a perfect Spicy Turkey Meatloaf lies in the balance of spices and the quality of the ground turkey. For a unique twist, some chefs incorporate ingredients like chipotle peppers or jalapenos for an extra kick. Whether you're a fan of traditional comfort food or a spice enthusiast, Spicy Turkey Meatloaf is a must-try dish that's sure to satisfy.
75 min
6
320 calories
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