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Spicy Turkey Avocado Bacon Sandwich

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Ingredients

  • 4 slices of whole grain bread
  • 8 slices of deli turkey
  • 4 slices of cooked bacon
  • 1 ripe avocado, sliced
  • 1/4 cup of mayonnaise
  • 1 tablespoon of sriracha sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 2 tablespoons of butter

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Spicy Turkey Avocado Bacon Sandwich

Created by: Howcan Team

Ingredients

  • 4 slices of whole grain bread
  • 8 slices of deli turkey
  • 4 slices of cooked bacon
  • 1 ripe avocado, sliced
  • 1/4 cup of mayonnaise
  • 1 tablespoon of sriracha sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 2 tablespoons of butter

Instructions

  • In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of sriracha sauce, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Set aside.
  • Spread the spicy mayonnaise mixture on one side of each slice of bread.
  • On two slices of bread, layer 4 slices of deli turkey, 2 slices of cooked bacon, and half of the sliced avocado on each sandwich. Season with salt and pepper.
  • Top with the remaining slices of bread to make two sandwiches.
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the filling is heated through.
  • Remove from the skillet, slice in half, and serve hot. Enjoy your spicy turkey avocado bacon sandwich!
LunchSandwich
American

The Spicy Turkey Avocado Sandwich with bacon is a modern twist on the classic turkey sandwich, adding a savory and smoky flavor to the mix. This delectable creation has its roots in the bustling kitchens of California, where chefs sought to elevate the traditional turkey sandwich by incorporating bold and zesty flavors. The addition of crispy bacon adds a satisfying crunch and an extra layer of richness to the sandwich, making it a favorite among food enthusiasts. One renowned establishment that has perfected this mouthwatering creation is the iconic "Cali Deli" in San Francisco. Their expert chefs meticulously layer succulent slices of spicy turkey, creamy avocado, and crispy bacon between slices of artisanal bread, creating a harmonious blend of textures and flavors. The secret to their exceptional sandwich lies in the quality of the ingredients, with the perfectly ripe avocados and premium, thick-cut bacon taking center stage. For those looking to recreate this culinary delight at home, sourcing high-quality, thick-cut bacon and ripe avocados is essential. The key to achieving the perfect balance of flavors is to use a spicy turkey that packs a punch without overpowering the other ingredients. Additionally, to add a touch of heat, a spread of chipotle mayo or a sprinkle of red pepper flakes can elevate the sandwich to new heights. Whether enjoyed at a bustling California eatery or crafted in the comfort of your own kitchen, the Spicy Turkey Avocado Sandwich with bacon is a tantalizing treat that is sure to satisfy even the most discerning palates.

15 min

|

2

|

450 calories

Instructions

  • In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of sriracha sauce, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Set aside.
  • Spread the spicy mayonnaise mixture on one side of each slice of bread.
  • On two slices of bread, layer 4 slices of deli turkey, 2 slices of cooked bacon, and half of the sliced avocado on each sandwich. Season with salt and pepper.
  • Top with the remaining slices of bread to make two sandwiches.
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the filling is heated through.
  • Remove from the skillet, slice in half, and serve hot. Enjoy your spicy turkey avocado bacon sandwich!
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