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Spicy Turkey Avocado Lettuce Wraps

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Ingredients

  • 1 lb of sliced turkey breast
  • 2 avocados, sliced
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeno, thinly sliced
  • 1/4 cup of mayonnaise
  • 2 tbsp of hot sauce
  • 1 tbsp of lime juice
  • Salt and pepper to taste
  • 8 large lettuce leaves

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Spicy Turkey Avocado Lettuce Wraps

Created by: Howcan Team

Ingredients

  • 1 lb of sliced turkey breast
  • 2 avocados, sliced
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeno, thinly sliced
  • 1/4 cup of mayonnaise
  • 2 tbsp of hot sauce
  • 1 tbsp of lime juice
  • Salt and pepper to taste
  • 8 large lettuce leaves

Instructions

  • In a large bowl, combine the sliced turkey breast, sliced avocados, diced tomatoes, diced red onion, chopped cilantro, and thinly sliced jalapeno.
  • In a small bowl, mix together the mayonnaise, hot sauce, and lime juice. Season with salt and pepper to taste.
  • Pour the mayonnaise mixture over the turkey and avocado mixture and toss to coat evenly.
  • Lay out the lettuce leaves and divide the turkey and avocado mixture evenly among them.
  • Roll up the lettuce leaves and secure with toothpicks if needed.
  • Serve immediately and enjoy!
LunchAppetizer
American

The Spicy Turkey Avocado Lettuce Wrap has a rich history dating back to the health-conscious food movement of the 1980s. Renowned chefs in California, such as Alice Waters and Wolfgang Puck, popularized the use of lettuce wraps as a low-carb alternative to traditional bread. This innovative twist on the classic sandwich quickly gained popularity in health-focused restaurants across the state. Today, the best versions of this dish can be found in trendy eateries in Los Angeles and San Francisco. The key to perfecting this dish lies in the quality of the turkey, the spiciness of the sauce, and the ripeness of the avocado. For a unique twist, some chefs incorporate a tangy cilantro-lime dressing to elevate the flavors.

15 min

|

4

|

280 calories

Instructions

  • In a large bowl, combine the sliced turkey breast, sliced avocados, diced tomatoes, diced red onion, chopped cilantro, and thinly sliced jalapeno.
  • In a small bowl, mix together the mayonnaise, hot sauce, and lime juice. Season with salt and pepper to taste.
  • Pour the mayonnaise mixture over the turkey and avocado mixture and toss to coat evenly.
  • Lay out the lettuce leaves and divide the turkey and avocado mixture evenly among them.
  • Roll up the lettuce leaves and secure with toothpicks if needed.
  • Serve immediately and enjoy!
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