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Spicy Tomato Mussels Linguine with Extra Garlic and Chili Flakes
Created by: Howcan Team
Ingredients
- 1 pound of linguine
- 2 pounds of fresh mussels, cleaned and debearded
- 4 tablespoons of olive oil
- 6 cloves of garlic, minced
- 1 teaspoon of red chili flakes
- 1 can (28 ounces) of crushed tomatoes
- 1/2 cup of white wine
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for 1-2 minutes until fragrant.
- Add the cleaned mussels to the skillet and stir to coat them with the garlic and chili mixture.
- Pour in the crushed tomatoes and white wine, then cover the skillet and let the mussels simmer for 5-7 minutes, or until they have opened. Discard any mussels that do not open.
- Season the sauce with salt and pepper to taste, then add the cooked linguine to the skillet and toss to coat it in the spicy tomato sauce.
- Sprinkle the chopped parsley over the dish and toss once more to combine.
- Divide the Spicy Tomato Mussels Linguine with Extra Garlic and Chili Flakes among serving plates and serve hot. Enjoy!
The Spicy Tomato Mussels Linguine with extra garlic and chili flakes is a tantalizing dish that originated in the coastal regions of Italy. This flavorful pasta dish is a harmonious blend of fresh mussels, ripe tomatoes, aromatic garlic, and fiery chili flakes, all simmered in a rich tomato sauce. Renowned chefs in the coastal towns of Positano and Sicily have perfected this recipe, infusing it with the essence of the Mediterranean sea. For the best version of this dish, seek out restaurants along the Amalfi Coast or in Sicily, where the mussels are plump and brimming with oceanic flavor. The key to this dish lies in the freshness of the mussels and the balance of heat from the chili flakes and garlic. For a twist, some chefs add a splash of white wine to elevate the flavors. Whether enjoyed in a quaint trattoria overlooking the azure waters or prepared at home, this dish is a celebration of the sea's bounty and the vibrant flavors of Italy.
35 min
4
450 calories
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