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Spicy Tofu and Vegetable Stir-fry with Steamed Jasmine Rice
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sriracha sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 3 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 cup of vegetable broth
- 2 cups of cooked jasmine rice
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Add the cubed tofu and toss to coat. Let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated tofu and cook until crispy and golden brown, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, broccoli, and snap peas. Cook for 3-4 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet and cook for an additional 1 minute.
- Pour in 1/4 cup of vegetable broth and return the crispy tofu to the skillet. Stir to combine and cook for 2-3 minutes until the sauce thickens and coats the tofu and vegetables.
- Season with salt and pepper to taste. Remove from heat.
- In a separate pot, steam 2 cups of jasmine rice according to package instructions.
- Serve the spicy tofu and vegetable stir-fry over the steamed jasmine rice. Garnish with sesame seeds and chopped green onions. Enjoy!
The history of Spicy Tofu and Vegetable Stir-fry dates back to ancient China, where tofu and an array of fresh vegetables were stir-fried to create a flavorful and healthy dish. This culinary tradition has been passed down through generations, evolving with the addition of spicy sauces and seasonings. The dish gained popularity in the West as a delicious and nutritious vegetarian option. Today, it's a staple in many Asian restaurants, with chefs adding their own unique twists. The best versions of this dish can be found in authentic Chinese restaurants, where the tofu is perfectly crispy and the vegetables are cooked to perfection. The key to this dish is the balance of spicy flavors and the freshness of the vegetables. It's important to get the tofu just right, ensuring it's firm and absorbs the flavors of the stir-fry. For a famous alternative method, some chefs use Szechuan peppercorns to add a numbing, tingling sensation to the dish, creating a truly unforgettable dining experience.
30 min
4
350 calories
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