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Spicy Stir-fried Tofu with Mixed Vegetables and Cashew Nuts
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of cashew nuts
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of vegetable broth
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a bowl, combine the cubed tofu, soy sauce, sesame oil, cornstarch, and red pepper flakes. Toss to coat the tofu evenly and set aside.
- Heat a large skillet or wok over medium-high heat. Add the cashew nuts and toast for 2-3 minutes, stirring frequently. Remove the nuts from the skillet and set aside.
- In the same skillet, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook for 5-6 minutes, or until golden brown on all sides. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes, stirring constantly.
- Pour in the vegetable broth and return the tofu to the skillet. Stir-fry for 2-3 minutes, allowing the flavors to combine and the sauce to thicken slightly.
- Sprinkle the toasted cashew nuts and sliced green onions over the stir-fry. Toss to combine.
- Serve the spicy stir-fried tofu and mixed vegetables over cooked rice. Enjoy!
Spicy Stir-fried Tofu with Mixed Vegetables is a popular and flavorful dish that originated in East Asia. This dish has a rich history, with its roots in traditional Chinese and Thai cuisine. The addition of cashew nuts adds a delightful crunch and nutty flavor to the dish, elevating its taste and texture. In recent years, this dish has gained popularity in Western countries as a delicious and healthy vegetarian option. Many renowned chefs and restaurants have put their own unique spin on this classic dish, incorporating fresh, seasonal vegetables and premium tofu. The key to a perfect Spicy Stir-fried Tofu with Mixed Vegetables lies in the balance of flavors and the use of high-quality ingredients. For the best version of this dish, head to authentic Chinese or Thai restaurants known for their expertise in stir-frying and flavor combinations. The essential elements to get right in this recipe are the spicy sauce, the firmness of the tofu, and the freshness of the vegetables. Additionally, a famous alternative method for making this dish is to use a wok for stir-frying, which imparts a smoky flavor and allows for quick cooking at high heat, preserving the crispness of the vegetables and the tofu's texture.
30 min
4
300 calories
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