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Spicy Sriracha Glazed Chicken Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/4 cup Sriracha sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds (optional)
- 1 green onion, thinly sliced (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup Sriracha sauce, 2 tbsp soy sauce, 2 tbsp honey, 2 cloves minced garlic, 1 tsp grated ginger, 1/2 tsp salt, and 1/4 tsp black pepper.
- Place the chicken wings in a large bowl and drizzle with 2 tbsp vegetable oil. Toss to coat the wings evenly.
- Pour the Sriracha glaze over the chicken wings and toss to coat them thoroughly.
- Arrange the chicken wings on a baking sheet lined with parchment paper, making sure they are in a single layer.
- Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
- Remove the wings from the oven and transfer them to a serving platter.
- Sprinkle with sesame seeds and sliced green onions, if desired, before serving.
The history of Spicy Sriracha Glazed Chicken Wings can be traced back to the fusion of Asian and American flavors. This popular dish originated in the United States, where chefs began experimenting with the bold and tangy flavors of Sriracha sauce. The dish gained popularity in the 1980s and has since become a staple in many restaurants across the country. The perfect balance of heat from the Sriracha, sweetness from honey or brown sugar, and tanginess from vinegar creates a mouthwatering glaze for crispy chicken wings. Today, the best versions of this dish can be found in Asian fusion restaurants, where chefs expertly blend traditional Asian ingredients with classic American comfort food. To make the perfect Spicy Sriracha Glazed Chicken Wings, it's essential to get the glaze just right, balancing the spicy, sweet, and tangy flavors to perfection. Some alternative methods for making this dish include grilling the wings for a smoky flavor or adding a touch of citrus for a refreshing twist.
60 min
4 servings
350 calories
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