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Spicy Sriracha Crab Stuffed Mushrooms with Crispy Bacon
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound lump crabmeat, drained and picked over for shells
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Chop the reserved mushroom stems finely.
- In a mixing bowl, combine the chopped mushroom stems, lump crabmeat, mayonnaise, Sriracha sauce, Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spoon the crab mixture into the mushroom caps, mounding it slightly.
- Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove the mushrooms from the oven and sprinkle the crispy bacon on top of each mushroom.
- Serve hot and enjoy!
The Spicy Sriracha Crab Stuffed Mushrooms with a sprinkle of crispy bacon on top is a tantalizing dish that originated in the coastal regions of the United States. This delectable appetizer combines the richness of crab meat with the earthy flavors of mushrooms, all elevated by the fiery kick of Sriracha sauce. The dish has gained popularity in recent years, thanks to its perfect balance of heat and savory flavors. Chefs across the country have put their own spin on this dish, making it a staple in seafood restaurants and upscale eateries. For the best version of this dish, head to renowned seafood restaurants in coastal cities, where fresh crab meat and locally sourced mushrooms take center stage. The key to perfecting this dish lies in the quality of the crab meat and the precise balance of Sriracha to achieve that ideal level of spiciness. For a famous alternative method, some chefs opt for grilling the stuffed mushrooms to impart a smoky flavor, adding another layer of complexity to this already irresistible dish.
45 min
12
180 calories
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