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Spicy Sriracha Chicken Sandwich

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 4 slices of pepper jack cheese
  • 4 tablespoons mayonnaise

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Spicy Sriracha Chicken Sandwich

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 4 slices of pepper jack cheese
  • 4 tablespoons mayonnaise

Instructions

  • In a small bowl, mix 1/4 cup sriracha sauce, 2 tablespoons honey, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the sriracha marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  • During the last few minutes of grilling, place a slice of pepper jack cheese on each chicken breast and toast the hamburger buns on the grill.
  • Assemble the sandwiches by spreading 1 tablespoon of mayonnaise on each bun. Place a chicken breast on the bottom bun, top with shredded lettuce and tomato slices, and cover with the top bun.
  • Serve the spicy sriracha chicken sandwiches immediately and enjoy!
LunchDinner
American

The Spicy Sriracha Chicken Sandwich has a rich history, originating in the vibrant culinary scene of Southeast Asia. This delectable dish gained popularity in the United States, particularly in the South, where it became a staple in many restaurants and food trucks. Renowned chefs, such as David Chang, have put their own unique spin on this sandwich, incorporating a perfect balance of heat and flavor. The key to a mouthwatering Spicy Sriracha Chicken Sandwich lies in the marination of the chicken, ensuring it's tender and infused with the bold Sriracha kick. Today, the best versions of this dish can be savored in trendy urban eateries and food festivals. Whether it's the crispy chicken or the zesty Sriracha mayo, every element plays a crucial role in creating the perfect Spicy Sriracha Chicken Sandwich. For those looking to explore alternative methods, grilling the chicken or adding pickled vegetables can elevate the flavor profile to new heights.

30 min

|

4

|

450 calories

Instructions

  • In a small bowl, mix 1/4 cup sriracha sauce, 2 tablespoons honey, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the sriracha marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  • During the last few minutes of grilling, place a slice of pepper jack cheese on each chicken breast and toast the hamburger buns on the grill.
  • Assemble the sandwiches by spreading 1 tablespoon of mayonnaise on each bun. Place a chicken breast on the bottom bun, top with shredded lettuce and tomato slices, and cover with the top bun.
  • Serve the spicy sriracha chicken sandwiches immediately and enjoy!
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