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Spicy Sriracha BBQ Cauliflower Wings with Crispy Panko Coating
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of panko breadcrumbs
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of BBQ sauce
- 2 tablespoons of Sriracha sauce
- 2 tablespoons of melted butter
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a bowl, mix 1/2 cup of flour, 1/2 cup of water, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to create a batter.
- Dip each cauliflower floret into the batter, then roll it in the panko breadcrumbs until fully coated. Place the coated florets on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, or until the coating is crispy and golden brown.
- In a separate bowl, mix 1/2 cup of BBQ sauce with 2 tablespoons of Sriracha sauce and 2 tablespoons of melted butter.
- Once the cauliflower wings are crispy, remove them from the oven and brush the spicy BBQ sauce mixture over each wing.
- Return the cauliflower wings to the oven and bake for an additional 5 minutes to allow the sauce to caramelize.
- Serve the spicy Sriracha BBQ cauliflower wings hot, and enjoy!
The history of Spicy Sriracha BBQ Cauliflower Wings with a crispy panko coating can be traced back to the fusion of Asian and American flavors. This innovative dish combines the bold, tangy flavors of Sriracha and BBQ sauce with the crispy texture of panko-coated cauliflower. Originating in the kitchens of inventive chefs looking to offer a vegetarian twist on classic chicken wings, this dish quickly gained popularity in the plant-based food scene. Restaurants across the United States, particularly in cities known for their diverse culinary scenes like Los Angeles, New York, and Portland, have embraced this dish, offering their own unique takes on it. The best versions of this dish can often be found in trendy, plant-based eateries that prioritize fresh, high-quality ingredients and innovative cooking techniques. To make this dish at home, it's crucial to get the balance of flavors just right. The spicy kick of Sriracha should be complemented by the sweetness of the BBQ sauce, creating a harmonious blend of heat and tang. Additionally, achieving the perfect crispy panko coating is essential for a satisfying texture. Some alternative methods for making this dish include air frying the cauliflower for a healthier twist or adding a touch of honey to the sauce for an extra layer of complexity. Overall, Spicy Sriracha BBQ Cauliflower Wings with a crispy panko coating represent the exciting evolution of plant-based cuisine, offering a delicious and satisfying alternative to traditional chicken wings.
40 min
4 servings
220 calories
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