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Spicy Sriracha Aioli Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 1/4 cup Sriracha sauce
- 1/2 cup mayonnaise
- 1 tomato, sliced
- 1 red onion, sliced
- 4 lettuce leaves
Instructions
- In a large bowl, mix together 1 lb of ground beef, 1/2 cup of breadcrumbs, 1 egg, 1/2 tsp of salt, and 1/2 tsp of black pepper. Form the mixture into 4 burger patties.
- Preheat a grill or grill pan over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- In a small bowl, combine 1/4 cup of Sriracha sauce and 1/2 cup of mayonnaise to make the Sriracha aioli.
- Toast the burger buns on the grill for 1-2 minutes, until lightly browned.
- Spread the Sriracha aioli on the bottom half of each bun. Place a cooked burger patty on top, then add a slice of tomato, a few slices of red onion, and a lettuce leaf. Top with the other half of the bun.
- Serve the spicy Sriracha aioli burgers immediately and enjoy!
The Spicy Sriracha Aioli Burger has a rich history rooted in the fusion of Asian and American flavors. This delectable burger features a juicy patty topped with a zesty sriracha aioli, creating a perfect balance of heat and creaminess. Originating in the bustling culinary scene of Los Angeles, innovative chefs sought to elevate the classic burger by infusing it with the bold flavors of sriracha and creamy aioli. Today, the best versions of this dish can be found in trendy gastropubs and modern burger joints across the United States. The key to perfecting this burger lies in the harmonious blend of spicy sriracha and velvety aioli, creating a tantalizing symphony of flavors.
25 min
4
550 calories
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