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Spicy Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small flour tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- In a large bowl, toss the shrimp with 1 tablespoon of olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper until well coated.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side.
- To assemble the tacos, divide the shrimp evenly among the tortillas and top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and avocado slices.
- Serve the tacos with lime wedges for squeezing over the top.
- Enjoy your spicy shrimp tacos!
Spicy shrimp tacos have a rich history rooted in the coastal regions of Mexico, where fresh seafood and bold flavors reign supreme. This delectable dish has gained popularity in recent years, thanks to renowned chefs like Rick Bayless and Aaron Sanchez, who have put their own spin on the classic recipe. The key to a perfect spicy shrimp taco lies in the balance of heat from the spices and the sweetness of the shrimp, all wrapped in a warm, soft tortilla. For the best version of this dish, head to the coastal towns of Baja California, where the freshest shrimp and authentic flavors come together to create a truly unforgettable culinary experience. Whether grilled, blackened, or sautéed, the succulent shrimp is the star of the show, complemented by zesty salsa, creamy avocado, and a kick of jalapeño. Don't forget the lime wedges for that final burst of citrusy goodness. Whether you're a seafood lover or simply craving a taste of Mexico, spicy shrimp tacos are a must-try dish that will leave your taste buds dancing with delight.
25 min
4
320 calories
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