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Spicy Garlic Shrimp Scampi
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 8 ounces linguine pasta
- 2 tablespoons grated Parmesan cheese
Instructions
- In a large pot, bring water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly.
- Stir in the cooked linguine and chopped parsley, tossing to coat the pasta with the sauce. Season with salt and pepper to taste.
- Sprinkle with grated Parmesan cheese before serving.
- Enjoy your spicy garlic shrimp scampi!
Spicy Shrimp Scampi with added garlic is a tantalizing dish that combines the succulent flavors of shrimp with the aromatic punch of garlic and a spicy kick. This dish has its roots in Italian-American cuisine, where it has been a beloved classic for decades. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the perfect balance of heat and savory flavors. The best versions of this dish can be found in coastal regions like the Amalfi Coast in Italy, where fresh seafood and local garlic elevate the flavors to new heights. To make the perfect Spicy Shrimp Scampi with added garlic, it's crucial to use high-quality, fresh shrimp and to sauté the garlic until it's golden and fragrant, releasing its full flavor. Whether enjoyed over a bed of pasta or with crusty bread to soak up the delicious sauce, this dish is a true delight for seafood lovers and garlic enthusiasts alike.
25 min
4
320 calories
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