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Spicy Shrimp Scampi with Fresh Lemon Juice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of white wine
- 3 tablespoons of fresh lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 8 ounces of linguine pasta
- 2 tablespoons of unsalted butter
Instructions
- In a large pot, bring water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.
- Pour in the white wine and fresh lemon juice, and bring to a simmer. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Stir in the cooked linguine, chopped parsley, and unsalted butter. Toss everything together until the pasta is well coated with the sauce.
- Remove from heat and serve the spicy shrimp scampi immediately, garnished with additional chopped parsley and a squeeze of fresh lemon juice if desired.
Spicy Shrimp Scampi is a classic Italian-American dish that has been enjoyed for generations. This flavorful dish features succulent shrimp sautéed in a garlic and butter sauce, with a burst of heat from red pepper flakes. The addition of fresh lemon juice adds a zesty and tangy twist to the dish, elevating its flavors to new heights. The origins of Spicy Shrimp Scampi can be traced back to Italian immigrants who settled in the United States, particularly in the New York and New England regions. Over the years, it has become a staple in Italian-American cuisine, gracing the menus of renowned restaurants and home kitchens alike. Chefs across the country have put their own spin on this beloved dish, incorporating regional ingredients and culinary techniques. Today, the best versions of Spicy Shrimp Scampi can be found in coastal regions known for their fresh seafood, such as the Gulf Coast and the Northeast. When preparing Spicy Shrimp Scampi, it's crucial to use high-quality, fresh shrimp and to not overcook them, as they can become rubbery. The balance of flavors is key, with the garlic, butter, red pepper flakes, and lemon juice coming together harmoniously to create a mouthwatering sauce. For those looking for a twist on the traditional recipe, some chefs recommend adding a splash of white wine or substituting the red pepper flakes with a dash of hot sauce for an extra kick. Whether enjoyed over pasta or with crusty bread to soak up the delicious sauce, Spicy Shrimp Scampi with a squeeze of fresh lemon juice is a dish that never fails to impress.
25 min
4
320 calories
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