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Spicy Shrimp Scampi
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1/2 cup of white wine
- 1/4 cup of fresh lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 8 ounces of linguine pasta
Instructions
- In a large pot, bring water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly.
- Season the shrimp scampi with salt and pepper to taste, then stir in the chopped parsley.
- Add the cooked linguine to the skillet and toss to coat the pasta with the spicy shrimp scampi sauce.
- Serve hot and enjoy!
Spicy Shrimp Scampi is a delectable seafood dish with a rich history. Originating in Italy, this dish gained popularity in the United States due to its flavorful combination of succulent shrimp, garlic, butter, and a kick of red pepper flakes. Renowned chefs like Lidia Bastianich and Mario Batali have put their own spin on this classic, elevating it to a gourmet favorite. The best versions of this dish can be found in coastal regions like the Amalfi Coast in Italy or in seafood-centric cities like Boston and San Francisco. The key to a perfect Spicy Shrimp Scampi lies in using fresh, plump shrimp and balancing the heat of the red pepper flakes with the richness of the buttery sauce. For a unique twist, some chefs incorporate white wine or lemon juice to enhance the flavors. Whether enjoyed at a fine dining restaurant or homemade with a personal touch, Spicy Shrimp Scampi is a dish that never fails to impress.
25 min
4
320 calories
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