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Extra Spicy Shrimp Cocktail Martini
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup ketchup
- 1/4 cup prepared horseradish
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 cup vodka
- Ice
- 4 lemon wedges, for garnish
- 4 fresh cilantro sprigs, for garnish
Instructions
- In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, drain and set aside.
- In a medium bowl, mix together 1 cup of ketchup, 1/4 cup of prepared horseradish, 2 tablespoons of hot sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of lemon juice, 1/2 teaspoon of celery salt, and 1/4 teaspoon of black pepper. Adjust the amount of hot sauce to your desired level of spiciness.
- Divide the spicy cocktail sauce among 4 martini glasses.
- In a shaker, combine the cooked shrimp and 1/4 cup of vodka. Shake well to coat the shrimp with the vodka.
- Divide the vodka-coated shrimp among the 4 martini glasses with the spicy cocktail sauce.
- Garnish each glass with a lemon wedge and a sprig of fresh cilantro.
- Serve immediately and enjoy!
The Spicy Shrimp Cocktail Martini with extra spicy sauce is a tantalizing twist on the classic shrimp cocktail. This fiery dish has its roots in the coastal regions of Mexico, where fresh seafood and bold flavors reign supreme. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this zesty creation, infusing it with their own unique culinary flair. The key to perfecting this dish lies in the balance of heat and tang, achieved through a blend of fiery chilies, zesty lime, and piquant horseradish. For the best rendition of this dish, head to coastal eateries in Mexico or renowned seafood restaurants in coastal regions. The succulent shrimp, paired with the fiery kick of the extra spicy sauce, creates a harmonious explosion of flavors that is sure to leave your taste buds tingling. Whether enjoyed as an appetizer or a main course, this Spicy Shrimp Cocktail Martini is a true celebration of vibrant, coastal flavors.
20 min
4
180 calories
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