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Spicy Tequila Shrimp Cocktail

Created by: Howcan Team

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup tequila
1/4 cup ketchup
2 tablespoons hot sauce
1 tablespoon horseradish
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1/4 cup diced cucumber
1/4 cup diced avocado
1 lime, juiced
Salt and pepper to taste
Tortilla chips for serving

Instructions

In a large bowl, combine the tequila, ketchup, hot sauce, horseradish, and half of the chopped cilantro. Mix well to make the cocktail sauce.
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, drain the shrimp and pat dry.
In a separate bowl, combine the diced red onion, cucumber, avocado, and the remaining cilantro. Squeeze the lime juice over the mixture and season with salt and pepper.
Add the cooked shrimp to the cocktail sauce and toss to coat evenly.
Divide the shrimp cocktail into individual serving glasses or bowls. Serve with tortilla chips on the side.
Enjoy your spicy tequila shrimp cocktail!

The history of Spicy Shrimp Cocktail with a splash of tequila can be traced back to the coastal regions of Mexico, where fresh seafood and bold flavors reign supreme. This zesty dish is a fusion of traditional shrimp cocktail with a hint of tequila, adding a unique twist to the classic recipe. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own creative flair. The best versions of this dish can be found in coastal towns like Puerto Vallarta and Playa del Carmen, where the shrimp is plump and succulent, and the tequila adds a delightful kick. The key to getting this dish right lies in using the freshest shrimp and a high-quality tequila to elevate the flavors. Whether enjoyed as an appetizer or a main course, this Spicy Shrimp Cocktail with a splash of tequila is a tantalizing treat for seafood lovers.

20 min

220 calories

Instructions

In a large bowl, combine the tequila, ketchup, hot sauce, horseradish, and half of the chopped cilantro. Mix well to make the cocktail sauce.
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, drain the shrimp and pat dry.
In a separate bowl, combine the diced red onion, cucumber, avocado, and the remaining cilantro. Squeeze the lime juice over the mixture and season with salt and pepper.
Add the cooked shrimp to the cocktail sauce and toss to coat evenly.
Divide the shrimp cocktail into individual serving glasses or bowls. Serve with tortilla chips on the side.
Enjoy your spicy tequila shrimp cocktail!