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Spicy Shrimp Cocktail Martini
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 4 martini glasses
- Ice
Instructions
- In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, drain and chop the shrimp into bite-sized pieces.
- In a medium bowl, mix together 1/2 cup ketchup, 1/4 cup horseradish, 2 tablespoons hot sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon lemon juice, 1/4 teaspoon black pepper, and 1/4 teaspoon celery salt. Adjust the spiciness to your preference by adding more hot sauce if desired.
- Add the diced cucumber, diced red onion, and chopped cilantro to the sauce and mix well.
- Divide the shrimp evenly among the 4 martini glasses. Spoon the spicy cocktail sauce over the shrimp in each glass.
- Serve immediately and enjoy!
The Spicy Shrimp Cocktail served in a martini glass has a rich history dating back to the 1920s. This dish is a fusion of Mexican and American culinary traditions, with its origins traced to the coastal regions of Mexico and the vibrant cocktail culture of the United States. Renowned chefs like Rick Bayless and Bobby Flay have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in upscale seafood restaurants along the Gulf Coast, where fresh shrimp is abundant. The key to perfecting this dish lies in the balance of spicy cocktail sauce and the freshness of the shrimp. For a unique twist, some chefs incorporate tequila or mezcal into the cocktail sauce, adding a smoky depth to the dish. Whether enjoyed as an appetizer or a light meal, the Spicy Shrimp Cocktail in a martini glass is a delightful culinary experience that continues to evolve with each chef's creative touch.
20 min
4
180 calories
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