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Spicy Sausage with Mashed Potatoes and Sautéed Spinach
Created by: Howcan Team
Ingredients
- 1 lb spicy sausage links
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb fresh spinach, washed and trimmed
- 1/2 tsp red pepper flakes
Instructions
- In a large pot, bring water to a boil and add the cubed potatoes. Cook for 15-20 minutes or until tender. Drain the potatoes and return them to the pot.
- Mash the potatoes with a potato masher or fork. Add the milk, butter, salt, and pepper, and continue mashing until smooth and creamy. Keep warm.
- While the potatoes are cooking, heat a large skillet over medium heat. Add the spicy sausage links and cook for 12-15 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and keep warm.
- In the same skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach to the skillet and cook for 3-5 minutes, stirring occasionally, until wilted. Season with salt and pepper to taste.
- Serve the spicy sausage alongside the creamy mashed potatoes and sautéed spinach. Enjoy!
The history of Spicy Sausage with Mashed Potatoes and sautéed spinach is a tale of hearty, comforting flavors that have been enjoyed for generations. This dish has its roots in European cuisine, particularly in regions like Germany and Austria, where sausages are a staple. The spicy sausage brings a kick of flavor to the creamy mashed potatoes, while the sautéed spinach adds a touch of freshness and color to the plate. In recent years, this dish has gained popularity in upscale restaurants, where chefs put their own spin on the classic recipe. Some add caramelized onions or a drizzle of balsamic glaze for an extra layer of flavor. The best version of this dish can be found in traditional German or Austrian restaurants, where the sausages are often made in-house with a secret blend of spices, and the mashed potatoes are whipped to perfection. When making this dish at home, it's important to use high-quality, flavorful sausages and to season the mashed potatoes generously. Some alternative methods for making this dish include grilling the sausages for a smoky flavor or adding a dollop of whole grain mustard to the mashed potatoes for a tangy twist. Whether enjoyed in a cozy bistro or made from scratch in your own kitchen, Spicy Sausage with Mashed Potatoes and sautéed spinach is a timeless classic that never fails to satisfy.
45 min
4
650 calories
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