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Spicy Sausage with Mashed Potatoes and Garlic Aioli Drizzle
Created by: Howcan Team
Ingredients
- 4 spicy sausages
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Grill the spicy sausages for 15-20 minutes, turning occasionally, until they are cooked through and have nice grill marks. Remove from the grill and set aside.
- In a large pot, bring water to a boil and add the diced potatoes. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Add the milk and butter to the pot with the potatoes. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and black pepper to make the garlic aioli.
- To serve, place a generous scoop of mashed potatoes on each plate. Top with a grilled spicy sausage and drizzle with the garlic aioli.
- Enjoy your spicy sausage with mashed potatoes and garlic aioli drizzle!
The history of Spicy Sausage with Mashed Potatoes and a drizzle of garlic aioli is a tale of culinary fusion and innovation. This hearty dish combines the robust flavors of spicy sausage with the creamy comfort of mashed potatoes, elevated by the zesty kick of garlic aioli. Originating in the rustic kitchens of Europe, this dish has evolved over the years, with each region adding its own unique twist. From the smoky chorizo of Spain to the fiery nduja of Italy, the spicy sausage component varies, offering a spectrum of flavors. The creamy mashed potatoes, whipped to perfection, provide a comforting base for the bold sausage. The addition of garlic aioli adds a layer of richness and depth, tying the elements together in a harmonious marriage of flavors. Renowned chefs across the globe have put their spin on this classic dish, incorporating local ingredients and techniques. In modern times, this delectable creation can be found in trendy bistros and cozy gastropubs, where it continues to delight diners with its satisfying combination of textures and tastes. For the best version of this dish, seek out establishments that prioritize quality ingredients and expert preparation. The key lies in sourcing flavorful, high-quality sausage and achieving the ideal balance of creaminess and seasoning in the mashed potatoes. As for the garlic aioli, a homemade version with fresh garlic and a hint of lemon can elevate the dish to new heights. Whether enjoyed in a bustling city eatery or a quaint countryside inn, Spicy Sausage with Mashed Potatoes and a drizzle of garlic aioli is a dish that celebrates the art of blending bold, comforting flavors. It's a testament to the enduring appeal of hearty, soul-warming cuisine.
45 min
4
650 calories
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