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Spicy Sausage and Potato Skillet
Created by: Howcan Team
Ingredients
- 1 lb spicy sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the sliced spicy sausage and cook for 5-7 minutes, or until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the diced potatoes for 8-10 minutes, or until they are golden and crispy.
- Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook for an additional 3-4 minutes, or until the vegetables are tender.
- Return the cooked sausage to the skillet and sprinkle the paprika, cayenne pepper, salt, and black pepper over the mixture. Stir to combine and cook for another 2-3 minutes to allow the flavors to meld.
- Garnish with chopped green onions and serve hot.
- Enjoy your spicy sausage and potato skillet!
The Spicy Sausage and Potato Skillet is a hearty and flavorful dish that has its roots in traditional Southern and Cajun cuisine. This one-pan wonder combines the smoky heat of spicy sausage with the comforting earthiness of potatoes, creating a satisfying meal that's perfect for breakfast, brunch, or dinner. Chefs in the Southern United States, particularly in Louisiana and Texas, have long been known for their mastery of this dish, infusing it with their own regional twists and flavors. The key to a perfect Spicy Sausage and Potato Skillet lies in the quality of the sausage and the seasoning, as well as achieving the ideal balance of crispy potatoes and juicy, flavorful meat. For a unique twist, some chefs add bell peppers, onions, and Cajun spices to elevate the dish even further. Today, the best versions of this dish can be found in authentic Southern diners and Cajun restaurants, where skilled chefs continue to perfect this beloved recipe. Whether you're using Andouille sausage for a true Cajun experience or opting for a milder Italian sausage, the key is to let the flavors meld together in the skillet, creating a dish that's both spicy and comforting.
40 min
4
450 calories
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