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Spicy Sausage and Peppers Pasta
Created by: Howcan Team
Ingredients
- 8 ounces of spicy Italian sausage, casings removed
- 1 tablespoon of olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of chicken broth
- 1 can (14.5 ounces) of diced tomatoes
- 8 ounces of penne pasta
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the spicy Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced red and yellow bell peppers, onion, minced garlic, and red pepper flakes to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Stir in the chicken broth and diced tomatoes. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- While the sausage and peppers are simmering, cook the penne pasta according to the package instructions. Drain and set aside.
- Add the cooked penne pasta to the skillet with the sausage and peppers, tossing to combine and coat the pasta with the sauce.
- Serve the spicy sausage and peppers pasta hot, topped with freshly grated Parmesan cheese.
- Enjoy!
Spicy Sausage and Peppers Pasta is a beloved Italian-American dish that originated in the kitchens of Italian immigrants in the United States. This hearty and flavorful pasta dish combines spicy Italian sausage, sweet bell peppers, onions, and garlic, all simmered in a rich tomato sauce and served over al dente pasta. The dish is a staple in Italian-American cuisine, particularly in the regions of New York and New Jersey, where it is often found on the menus of family-owned Italian restaurants and neighborhood pizzerias. The key to a delicious Spicy Sausage and Peppers Pasta lies in using high-quality Italian sausage and fresh, ripe peppers to achieve the perfect balance of heat and sweetness. For a twist on the classic recipe, some chefs also add a splash of red wine or balsamic vinegar to enhance the flavors. Today, the best versions of this dish can be found in authentic Italian-American eateries, where skilled chefs continue to honor the tradition of this iconic comfort food.
45 min
4
550 calories
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