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Spicy Sausage and Peppers with Mushrooms
Created by: Howcan Team
Ingredients
- 1 pound spicy Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced peppers, onion, and mushrooms. Cook until the vegetables are tender, about 8 minutes.
- Add the minced garlic, dried oregano, and red pepper flakes. Cook for an additional 1 minute.
- Stir in the diced tomatoes and season with salt and pepper. Cook for 5 minutes, allowing the flavors to meld together.
- Return the cooked sausage to the skillet and stir to combine with the vegetables and sauce.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve the spicy sausage and peppers with mushrooms hot, over rice or pasta, and enjoy!
The history of Spicy Sausage and Peppers with added mushrooms can be traced back to the Italian-American communities in the United States. This dish is a flavorful combination of sweet and spicy Italian sausages, colorful bell peppers, and earthy mushrooms, all sautéed together in a rich tomato sauce. It's a hearty and satisfying dish that has become a staple at Italian festivals and family gatherings. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish, showcasing it in their restaurants and on their cooking shows. The best versions of this dish can be found in Italian-American neighborhoods in cities like New York, Chicago, and Boston, where local chefs have perfected the art of balancing the heat from the sausages with the sweetness of the peppers and the umami flavor of the mushrooms. The key to making a delicious Spicy Sausage and Peppers with added mushrooms lies in using high-quality Italian sausages, fresh and vibrant bell peppers, and flavorful mushrooms like cremini or porcini. The dish is often served over creamy polenta or with crusty Italian bread to soak up the savory sauce. While the classic recipe calls for sautéing the ingredients on the stovetop, some chefs also swear by grilling the sausages and peppers for a smoky flavor before combining them with the mushrooms and sauce. Whether enjoyed at a bustling Italian festival or prepared at home with a personal twist, Spicy Sausage and Peppers with added mushrooms is a beloved dish that celebrates the bold flavors of Italian cuisine.
45 min
4
450 calories
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