LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Soup
  3. American
  4. Spicy Sausage And Lentil Soup With Vegetables
Spicy Sausage and Lentil Soup with Vegetables

Your rating

Not rated yet!

Ingredients

  • 1 lb spicy Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 cup dried green lentils, rinsed
  • 6 cups chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups fresh spinach, chopped
  • 2 tablespoons fresh parsley, chopped

Modify

Spicy Sausage and Lentil Soup with Vegetables

Created by: Howcan Team

Ingredients

  • 1 lb spicy Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 cup dried green lentils, rinsed
  • 6 cups chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups fresh spinach, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  • In a large pot or Dutch oven, cook the spicy Italian sausage over medium heat, breaking it up into small pieces with a spoon, until browned and cooked through, about 8-10 minutes.
  • Add the chopped onion, minced garlic, diced carrots, diced celery, and diced red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
  • Stir in the rinsed green lentils, chicken or vegetable broth, diced tomatoes, dried oregano, dried thyme, paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 25-30 minutes or until the lentils are tender.
  • Stir in the chopped spinach and parsley, and let the soup simmer for an additional 5 minutes until the spinach is wilted.
  • Taste and adjust the seasoning with more salt and pepper if needed.
  • Serve the spicy sausage and lentil soup with vegetables hot, garnished with additional fresh parsley if desired.
Soup
American

Spicy Sausage and Lentil Soup with added vegetables is a hearty and flavorful dish that has a rich history dating back to ancient Roman times. This comforting soup has evolved over the centuries, with each region adding its own unique twist. In Italy, it's known as "Zuppa di Lenticchie e Salsiccia," a staple in Tuscan cuisine. The addition of vegetables like carrots, celery, and tomatoes enhances the depth of flavor and adds a delightful crunch. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the importance of using high-quality sausage and fresh vegetables. Today, the best versions of this dish can be found in authentic Italian trattorias, where the soup is simmered to perfection, allowing the flavors to meld together. To make this dish at home, it's crucial to source spicy, high-quality sausage and fresh, seasonal vegetables for an authentic taste. Whether enjoyed as a starter or a main course, this soul-warming soup is a beloved favorite for its robust flavors and nourishing ingredients.

60 min

|

6

|

350 calories

Instructions

  • In a large pot or Dutch oven, cook the spicy Italian sausage over medium heat, breaking it up into small pieces with a spoon, until browned and cooked through, about 8-10 minutes.
  • Add the chopped onion, minced garlic, diced carrots, diced celery, and diced red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
  • Stir in the rinsed green lentils, chicken or vegetable broth, diced tomatoes, dried oregano, dried thyme, paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 25-30 minutes or until the lentils are tender.
  • Stir in the chopped spinach and parsley, and let the soup simmer for an additional 5 minutes until the spinach is wilted.
  • Taste and adjust the seasoning with more salt and pepper if needed.
  • Serve the spicy sausage and lentil soup with vegetables hot, garnished with additional fresh parsley if desired.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Cashew Tofu Stir-Fry with Broccoli and Brown Rice

Cashew Tofu Stir-Fry with Broccoli and Brown Rice

A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.

35 min

|

4

|

380 calories

Basketball Court Blondie Bites

Basketball Court Blondie Bites

These delicious blondie bites are perfect for snacking on during a basketball game.

35 min

|

24

|

150 calories

Quinoa and Lentil Salad

Quinoa and Lentil Salad

A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.

35 min

|

4

|

320 calories