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Spicy Sausage and Lentil Soup with Smoked Paprika
Created by: Howcan Team
Ingredients
- 1 lb spicy Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 1/2 cups dried green lentils, rinsed and drained
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up into crumbles, until browned and cooked through, about 8-10 minutes.
- Add the chopped onion, garlic, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Stir in the dried lentils, chicken broth, diced tomatoes, smoked paprika, and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and simmer, covered, for 30-35 minutes or until the lentils are tender.
- Taste and adjust the seasoning if needed. If the soup is too thick, add more broth or water to reach your desired consistency.
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy!
Spicy Sausage and Lentil Soup with a touch of smoked paprika has a rich history dating back to the Mediterranean region. This hearty dish has been a staple in Italian and Spanish cuisine for centuries, known for its robust flavors and comforting warmth. Renowned chefs like Lidia Bastianich and Jose Andres have popularized their own versions of this soup, adding their unique twists to the traditional recipe. The key to a perfect Spicy Sausage and Lentil Soup lies in the quality of the sausage and the balance of spices, with smoked paprika adding a delightful smoky depth. Today, the best versions of this dish can be found in rustic Italian trattorias and cozy Spanish tapas bars, where it's often served with crusty bread and a drizzle of extra virgin olive oil. Whether simmered slowly on the stovetop or prepared in a pressure cooker for a quicker meal, this soup is a beloved favorite for its soul-warming qualities and robust flavors.
60 min
6
350 calories
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