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Spicy Rubbed Dutch Oven Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of cayenne pepper
- 1 tablespoon of dried thyme
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of cayenne pepper, 1 tablespoon of dried thyme, 1 tablespoon of salt, and 1 tablespoon of black pepper to create the spicy rub.
- Rub the spicy mixture all over the whole chicken, including under the skin and inside the cavity.
- Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat.
- Place the chicken in the Dutch oven and cook for 5-7 minutes on each side until browned.
- Cover the Dutch oven with a lid and transfer it to the preheated oven.
- Roast the chicken for 45-60 minutes, or until the internal temperature reaches 165 degrees F and the juices run clear when pierced between the leg and thigh.
- Remove the Dutch oven from the oven and let the chicken rest for 10 minutes before carving.
- Serve the spicy rubbed Dutch oven chicken and enjoy!
Spicy Rubbed Dutch Oven Chicken is a mouthwatering dish that originated in the southern United States. This flavorful recipe involves rubbing a whole chicken with a blend of spices, such as paprika, cayenne pepper, garlic, and onion powder, before slow-cooking it in a Dutch oven to juicy perfection. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in the heart of the American South, where the chicken is often paired with classic sides like cornbread and collard greens. The key to nailing this dish lies in achieving the perfect balance of spices and ensuring the chicken is tender and moist. For a delicious alternative, consider adding a splash of citrus or a drizzle of honey to the rub for a tangy-sweet kick.
75 min
4
350 calories
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