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Spicy Roasted Almonds
Created by: Howcan Team
Ingredients
- 2 cups of raw almonds
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, toss 2 cups of raw almonds with 1 tablespoon of olive oil until evenly coated.
- Add 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt to the almonds and mix well to ensure the almonds are evenly coated with the spices.
- Spread the seasoned almonds in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 12-15 minutes, stirring halfway through, until the almonds are fragrant and lightly toasted.
- Remove from the oven and let the almonds cool completely before serving.
- Enjoy these spicy roasted almonds as a delicious and healthy snack!
Spicy roasted almonds have a rich history dating back to ancient times, where they were enjoyed as a popular snack in the Middle East. The recipe has evolved over the years, with chefs and home cooks adding their own unique blend of spices to create a tantalizing flavor. In recent years, this dish has gained popularity in the Mediterranean and beyond, with variations featuring regional spices and flavors. Today, the best versions of this dish can be found in specialty food stores and gourmet markets, where the perfect balance of heat and crunch is achieved through a careful blend of cayenne, paprika, and other spices. Whether enjoyed as a snack or as part of a charcuterie board, spicy roasted almonds are a delightful treat for any occasion.
20 min
4 servings
180 calories
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