Your rating
Not rated yet!
Modify
Spicy Honey Glazed Pork Cracklings
Created by: Howcan Team
Ingredients
- 1 lb pork belly, skin on, cut into 1-inch pieces
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1/4 cup water
- 2 tbsp vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the pork belly pieces with 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, and 1/2 tsp cayenne pepper until well coated.
- Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the seasoned pork belly pieces and cook until golden and crispy, about 8-10 minutes.
- In a small bowl, mix together 1/4 cup honey, 2 tbsp soy sauce, 2 cloves minced garlic, and 1/4 cup water to make the glaze.
- Transfer the crispy pork belly pieces to a baking sheet lined with parchment paper. Drizzle the honey glaze over the pork pieces, making sure they are evenly coated.
- Bake in the preheated oven for 15-20 minutes, or until the pork cracklings are caramelized and sticky.
- Remove from the oven and let cool for 5 minutes before serving. Enjoy the spicy honey glazed pork cracklings as a delicious appetizer or snack.
Spicy pork cracklings with a honey glaze have a rich history rooted in Southern cuisine. This delectable dish combines the crispy texture of pork cracklings with the sweet and spicy flavors of a honey glaze. Renowned chefs in the Southern United States, such as Sean Brock and Edward Lee, have popularized this dish in their restaurants, infusing it with their own unique twists. The best version of this dish can be found in traditional Southern BBQ joints, where the cracklings are carefully fried to perfection and then coated with a sticky honey glaze. The key to nailing this dish lies in achieving the ideal balance of spiciness and sweetness, making it a true Southern delicacy.
75 min
6 servings
320 per serving calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Loaded Breakfast Skillet
This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.
35 min
4
450 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories