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Spicy Honey Glazed Pork Cracklings
Created by: Howcan Team
Ingredients
- 1 lb pork belly, skin on, cut into 1-inch pieces
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1/4 cup water
- 2 tbsp vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the pork belly pieces with 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, and 1/2 tsp cayenne pepper until well coated.
- Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the seasoned pork belly pieces and cook until golden and crispy, about 8-10 minutes.
- In a small bowl, mix together 1/4 cup honey, 2 tbsp soy sauce, 2 cloves minced garlic, and 1/4 cup water to make the glaze.
- Transfer the crispy pork belly pieces to a baking sheet lined with parchment paper. Drizzle the honey glaze over the pork pieces, making sure they are evenly coated.
- Bake in the preheated oven for 15-20 minutes, or until the pork cracklings are caramelized and sticky.
- Remove from the oven and let cool for 5 minutes before serving. Enjoy the spicy honey glazed pork cracklings as a delicious appetizer or snack.
Spicy pork cracklings with a honey glaze have a rich history rooted in Southern cuisine. This delectable dish combines the crispy texture of pork cracklings with the sweet and spicy flavors of a honey glaze. Renowned chefs in the Southern United States, such as Sean Brock and Edward Lee, have popularized this dish in their restaurants, infusing it with their own unique twists. The best version of this dish can be found in traditional Southern BBQ joints, where the cracklings are carefully fried to perfection and then coated with a sticky honey glaze. The key to nailing this dish lies in achieving the ideal balance of spiciness and sweetness, making it a true Southern delicacy.
75 min
6 servings
320 per serving calories
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