Spicy Pasta alla Gricia with Pancetta

Created by: Howcan Team

Main Course

The history of Spicy Pasta alla Gricia with pancetta instead of guanciale is rooted in the traditional Roman cuisine. This dish originated in the Lazio region of Italy, where it was created by shepherds using simple ingredients. The pancetta, a type of Italian bacon, adds a rich and savory flavor to the dish. The spicy kick comes from the addition of red pepper flakes, which gives it a unique and bold taste. Renowned chefs like Anthony Bourdain have praised this dish for its simplicity and depth of flavor. Today, the best versions of this dish can be found in authentic Italian trattorias in Rome, where the pasta is cooked al dente and the pancetta is crisped to perfection. The key to making this dish shine is using high-quality pancetta and allowing the flavors to meld together while cooking. It's a must-try for anyone looking to experience the true essence of Roman cuisine.