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Spicy Mexican Black Bean Stew with Chorizo over Rice
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 3 cups cooked white rice
- Fresh cilantro and lime wedges for garnish
Instructions
- In a large pot or Dutch oven, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Add the chopped onion and minced garlic to the pot and cook for 3-4 minutes, until the onion is softened and the garlic is fragrant.
- Stir in the black beans, diced tomatoes, chicken broth, cumin, chili powder, paprika, and cayenne pepper. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
- While the stew is simmering, reheat the cooked white rice in a separate pot or in the microwave.
- To serve, spoon a generous portion of the spicy Mexican black bean stew over a mound of fluffy white rice. Garnish with fresh cilantro and a lime wedge for squeezing over the stew.
- Enjoy the spicy and savory flavors of this Mexican-inspired stew served over rice!
The Spicy Mexican Black Bean Stew with Chorizo served over rice has a rich history rooted in the culinary traditions of Mexico. This hearty dish combines the bold flavors of black beans, spicy chorizo, and aromatic spices, creating a symphony of taste and texture. Renowned chefs in regions like Oaxaca and Puebla have perfected this recipe, infusing it with their unique culinary expertise. The key to an exceptional version of this dish lies in the quality of the chorizo and the perfect balance of spices. For a twist, some chefs also add a splash of tequila for an extra depth of flavor. Today, the best versions of this dish can be savored in authentic Mexican restaurants that honor traditional recipes. Whether it's the smoky chorizo or the creamy black beans, every element plays a crucial role in creating a truly unforgettable Spicy Mexican Black Bean Stew with Chorizo served over rice.
60 min
6
380 calories
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