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Chipotle Spicy Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chipotle seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 2 eggs, 1/2 cup of finely chopped onion, 2 cloves of minced garlic, 1/4 cup of chipotle seasoning, 1 tsp of salt, and 1/2 tsp of black pepper. Mix until well combined.
- Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
- In a small bowl, mix together 1/4 cup of ketchup, 2 tbsp of brown sugar, and 1 tbsp of Worcestershire sauce. Spread this mixture over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
Spicy meatloaf with chipotle seasoning has a rich history dating back to the American Southwest. This flavorful twist on the classic meatloaf incorporates the smoky and spicy flavors of chipotle peppers, adding a bold kick to the dish. Renowned chefs in regions like Texas and New Mexico have perfected this recipe, infusing it with their own unique culinary flair. The key to achieving the best version of this dish lies in the balance of the chipotle seasoning, ensuring it complements the savory meatloaf without overpowering it. For a famous alternative method, some chefs incorporate adobo sauce for an extra depth of flavor. Today, the best versions of this dish can be found in authentic Southwestern restaurants that take pride in their traditional recipes.
75 min
8
380 calories
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