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Spicy Garlic Marinara Linguine
Created by: Howcan Team
Ingredients
- 12 oz linguine
- 2 tbsp olive oil
- 6 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup chopped onion
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
- Add the cooked linguine to the skillet and toss to coat the pasta with the spicy marinara sauce.
- Sprinkle with chopped fresh parsley and toss again to combine.
- Serve the spicy garlic marinara linguine hot, with grated Parmesan cheese on top.
- Enjoy your flavorful and spicy linguine dish!
The history of Spicy Marinara Linguine with extra garlic is a tale of culinary fusion and innovation. This delectable dish combines the rich flavors of Italian marinara sauce with a kick of spice and an extra punch of garlic. It is believed to have originated in the coastal regions of Southern Italy, where fresh seafood and bold flavors reign supreme. Renowned chefs, such as the legendary Mario Batali, have popularized this dish in their restaurants, infusing it with their own unique twists and techniques. The key to a perfect Spicy Marinara Linguine lies in the balance of flavors - the tangy sweetness of the marinara, the heat of the spices, and the robust aroma of garlic. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, where chefs take pride in using the freshest ingredients and traditional cooking methods. The secret to a truly exceptional Spicy Marinara Linguine lies in the quality of the marinara sauce and the generous amount of fresh garlic, which infuses the dish with its irresistible aroma and flavor. For those looking to recreate this dish at home, it's essential to use ripe, juicy tomatoes for the marinara sauce and to not skimp on the garlic. Some alternative methods for making this dish include adding a splash of white wine for depth of flavor or incorporating fresh herbs like basil and oregano for a fragrant finish. Whether enjoyed in a cozy Italian eatery or lovingly prepared in a home kitchen, Spicy Marinara Linguine with extra garlic is a celebration of bold, vibrant flavors that continue to captivate food enthusiasts around the world.
30 min
4
400 calories
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