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Spicy Mango Chicken Salad

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Ingredients

  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2 ripe mangoes, peeled and diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Lettuce leaves for serving

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Spicy Mango Chicken Salad

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2 ripe mangoes, peeled and diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  • In a large bowl, combine the shredded chicken, diced mangoes, chopped red onion, diced red bell pepper, chopped cilantro, and chopped peanuts.
  • In a small bowl, whisk together the lime juice, honey, soy sauce, sriracha sauce, grated ginger, salt, and pepper.
  • Pour the dressing over the chicken and mango mixture and toss to coat evenly.
  • Refrigerate the salad for at least 15 minutes to allow the flavors to meld.
  • To serve, place lettuce leaves on a plate and spoon the spicy mango chicken salad on top.
  • Enjoy this refreshing and spicy salad!
SaladMain Course
InternationalAsian

Spicy Mango Chicken Salad is a vibrant and flavorful dish that originated in Southeast Asia, known for its perfect balance of sweet, spicy, and tangy flavors. This refreshing salad typically features succulent grilled chicken, ripe mangoes, crisp vegetables, and a zesty dressing infused with chili, lime, and herbs. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in their Thai and Southeast Asian restaurants, showcasing their expertise in balancing bold flavors. The best versions of this dish can be found in Thailand, where the tropical climate ensures the mangoes are at their peak sweetness. The key to a perfect Spicy Mango Chicken Salad lies in the ripe, juicy mangoes and the harmonious blend of spicy and tangy dressing. For a unique twist, some chefs incorporate ingredients like lemongrass or tamarind to elevate the dish's complexity. Whether enjoyed as a light lunch or a vibrant side dish, this salad is a celebration of Southeast Asian culinary artistry.

35 min

|

4

|

320 calories

Instructions

  • In a large bowl, combine the shredded chicken, diced mangoes, chopped red onion, diced red bell pepper, chopped cilantro, and chopped peanuts.
  • In a small bowl, whisk together the lime juice, honey, soy sauce, sriracha sauce, grated ginger, salt, and pepper.
  • Pour the dressing over the chicken and mango mixture and toss to coat evenly.
  • Refrigerate the salad for at least 15 minutes to allow the flavors to meld.
  • To serve, place lettuce leaves on a plate and spoon the spicy mango chicken salad on top.
  • Enjoy this refreshing and spicy salad!
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