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Spicy Lemon Herb Grilled Shrimp over Mixed Greens
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest and juice of 1 lemon
- 4 cups mixed greens
Instructions
- In a large bowl, combine 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of red pepper flakes, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the zest and juice of 1 lemon.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 10 minutes.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers, if desired, for easier grilling.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a large bowl, toss 4 cups of mixed greens with a drizzle of olive oil and a squeeze of lemon juice.
- Divide the mixed greens among 4 plates and top each with an equal portion of the grilled shrimp.
- Serve immediately and enjoy!
The Spicy Lemon Herb Grilled Shrimp over a bed of mixed greens is a tantalizing dish that combines the zesty flavors of lemon and the aromatic essence of fresh herbs with succulent grilled shrimp. This dish has its roots in coastal regions, where fresh seafood and vibrant herbs are abundant. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their signature bold flavors. The key to this dish lies in the perfect balance of spicy, tangy, and herbaceous flavors, which complement the tender grilled shrimp and crisp mixed greens. For the best version of this dish, head to coastal restaurants known for their expertise in seafood preparation. The essential elements to get right are the marination of the shrimp in a blend of spicy seasonings, fresh herbs, and zesty lemon, as well as the grilling technique to achieve that perfect charred flavor. An alternative method to consider is adding a touch of honey to the marinade for a delightful sweet and spicy twist.
25 min
4
250 calories
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