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Spicy Shrimp Jambalaya
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of chicken broth
- 1 cup of long-grain white rice
- 2 teaspoons of Cajun seasoning
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion, bell pepper, and celery. Cook for 5 minutes, or until the vegetables are softened.
- Add the minced garlic and cook for an additional 1 minute.
- Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, paprika, thyme, oregano, and cayenne pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is almost tender.
- Stir in the peeled and deveined shrimp, and continue to cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and fresh parsley before serving.
- Enjoy your spicy shrimp jambalaya!
Spicy Jambalaya with added shrimp is a classic Creole dish that originated in the heart of Louisiana. This flavorful one-pot meal is a fusion of Spanish, French, and West African cuisines, reflecting the diverse cultural influences in the region. The dish typically features a mix of andouille sausage, shrimp, and a variety of spices, all simmered with rice and vegetables. Renowned chefs in New Orleans, such as Emeril Lagasse and Paul Prudhomme, have popularized their own versions of this iconic dish, adding their unique flair to the traditional recipe. Today, the best versions of this dish can be found in authentic Creole and Cajun restaurants across Louisiana, where the key to a perfect jambalaya lies in the balance of spices, the quality of the seafood, and the slow cooking process that allows the flavors to meld together. Whether it's served with a kick of heat or a milder flavor, the addition of shrimp elevates the jambalaya, adding a succulent and briny element that complements the spicy and savory profile of the dish. For those looking to recreate this dish at home, sourcing fresh, high-quality shrimp and using a well-balanced blend of spices are essential for achieving an authentic and delicious Spicy Jambalaya with added shrimp.
65 min
6
380 calories
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