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Bacon-Wrapped Spicy Jalapeno Stuffed Mushrooms

Created by: Howcan Team

Ingredients

12 large mushrooms, stems removed and reserved
6 slices of bacon, cut in half
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
2 jalapeno peppers, seeded and finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
In a medium bowl, mix together the cream cheese, cheddar cheese, chopped jalapenos, garlic powder, onion powder, and salt and pepper.
Fill each mushroom cap with the cream cheese mixture, using all of the mixture evenly among the mushrooms.
Wrap each stuffed mushroom with a half slice of bacon and secure with a toothpick. Place them on the wire rack on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the mushrooms are tender.
Remove from the oven and let cool for a few minutes before serving. Enjoy!

The history of Spicy Jalapeno Stuffed Mushrooms wrapped in bacon is a mouthwatering tale of flavor fusion. Originating in the southern United States, this dish combines the earthy richness of mushrooms with the fiery kick of jalapenos, all enveloped in the savory embrace of crispy bacon. Renowned chefs in the region, such as those in Texas and Louisiana, have elevated this dish to gourmet status, infusing it with their own unique flair. The best version of this dish can be found in authentic southern BBQ joints, where the smoky aroma of the bacon adds an extra layer of depth to the already tantalizing flavors. The key to perfecting this dish lies in achieving the ideal balance of heat from the jalapenos, richness from the mushrooms, and smokiness from the bacon. Whether served as an appetizer or a party snack, these spicy, bacon-wrapped morsels are sure to leave taste buds tingling and guests clamoring for more.

45 min

180 calories

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
In a medium bowl, mix together the cream cheese, cheddar cheese, chopped jalapenos, garlic powder, onion powder, and salt and pepper.
Fill each mushroom cap with the cream cheese mixture, using all of the mixture evenly among the mushrooms.
Wrap each stuffed mushroom with a half slice of bacon and secure with a toothpick. Place them on the wire rack on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the mushrooms are tender.
Remove from the oven and let cool for a few minutes before serving. Enjoy!