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Spicy Jalapeno Stuffed Mushrooms with Cream Cheese Filling
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 jalapeno peppers, seeded and finely chopped
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup bread crumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, garlic, and jalapeno peppers. Cook for 5 minutes, or until the vegetables are softened.
- In a mixing bowl, combine the cooked vegetable mixture with the softened cream cheese, Parmesan cheese, salt, black pepper, and paprika. Mix until well combined.
- Stuff each mushroom cap with the cream cheese filling and place them on a baking sheet.
- Sprinkle the stuffed mushrooms with bread crumbs.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Allow the stuffed mushrooms to cool for a few minutes before serving. Enjoy!
The history of Spicy Jalapeno Stuffed Mushrooms with cream cheese filling can be traced back to the fusion of Tex-Mex and American cuisine. This delectable appetizer is believed to have originated in the southwestern United States, where the bold flavors of jalapenos and the creamy richness of cream cheese are celebrated. Renowned chefs in Texas and New Mexico have put their own spin on this dish, incorporating local ingredients and culinary techniques to create a truly unforgettable experience. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where the balance of heat from the jalapenos and the smoothness of the cream cheese is crucial. To make this dish shine, it's important to get the right balance of spiciness and creaminess, as well as ensuring the mushrooms are perfectly cooked and tender. Some alternative methods for making this dish include adding bacon for an extra layer of flavor or using different types of cheese for a unique twist.
35 min
12
120 calories
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