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Spicy Jalapeno Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 jalapeno peppers, finely chopped
- 1/4 cup bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
- Remove the stems from the mushrooms and finely chop them.
- In a mixing bowl, combine 1/2 cup cream cheese, 1/4 cup Parmesan cheese, chopped jalapeno peppers, chopped mushroom stems, 1/4 cup bread crumbs, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste.
- Spoon the cream cheese mixture into the mushroom caps, mounding slightly.
- Place the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Spicy Jalapeno Stuffed Mushrooms have a rich history dating back to the fusion of Mexican and American cuisines. This delectable dish is believed to have originated in the southwestern United States, where the bold flavors of jalapenos and earthy mushrooms come together in a tantalizing union. Renowned chefs in Texas and New Mexico have elevated this appetizer to new heights, infusing it with their signature flair. The key to perfecting this dish lies in the balance of heat from the jalapenos and the savory richness of the mushrooms. For a twist, some chefs add cream cheese or bacon to enhance the flavors. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where the spicy kick of jalapenos meets the earthy goodness of mushrooms in a mouthwatering marriage. Whether as an appetizer or a side dish, these spicy stuffed mushrooms are a must-try for any food enthusiast.
35 min
12
120 calories
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