Your rating
Not rated yet!
Modify
Spicy Jalapeno Potato Chip Crusted Corn Dogs with Sriracha Mayo Dip
Created by: Howcan Team
Ingredients
- 6 hot dogs
- 1 cup all-purpose flour
- 1 cup crushed jalapeno potato chips
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
Instructions
- Insert a wooden skewer into each hot dog, leaving enough exposed for a handle.
- In a shallow dish, combine the crushed jalapeno potato chips and cornmeal.
- In another shallow dish, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and eggs.
- Dip each hot dog into the flour mixture, then the milk mixture, and finally coat with the jalapeno potato chip mixture, pressing gently to adhere.
- Heat 2 inches of vegetable oil in a large pot to 350°F (175°C).
- Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Drain on paper towels.
- In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and garlic powder to make the sriracha mayo dip.
- Serve the spicy jalapeno potato chip crusted corn dogs with the sriracha mayo dip and enjoy!
The Spicy Jalapeno Potato Chip Crusted Corn Dogs with a zesty sriracha mayo dip are a modern twist on a classic fair food favorite. This innovative dish originated in the bustling food scene of Southern California, where chefs sought to elevate the traditional corn dog with a spicy kick. The crispy, golden-brown exterior of the corn dog is coated with crushed jalapeno potato chips, adding a fiery crunch to every bite. The accompanying spicy sriracha mayo dip provides a perfect balance of heat and creaminess, enhancing the overall flavor experience. Today, this delectable creation can be savored in trendy gastropubs and food trucks across the country. To recreate this dish at home, it's crucial to use high-quality hot dogs and freshly crushed jalapeno potato chips for that irresistible texture and flavor. Whether enjoyed as a snack or a main course, these Spicy Jalapeno Potato Chip Crusted Corn Dogs are a must-try for food enthusiasts seeking a tantalizing fusion of heat and nostalgia.
35 min
6
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories