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Spicy Jalapeno Potato Chip Crusted Corn Dogs with Honey Mustard Drizzle
Created by: Howcan Team
Ingredients
- 6 hot dogs
- 1 cup all-purpose flour
- 1 cup crushed spicy jalapeno potato chips
- 1/2 cup cornmeal
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- Vegetable oil, for frying
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise
Instructions
- Insert a wooden skewer into each hot dog, leaving enough of the skewer exposed to use as a handle.
- In a shallow dish, combine the crushed spicy jalapeno potato chips and set aside.
- In a large bowl, whisk together 1 cup of flour, 1/2 cup of cornmeal, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk and 2 eggs.
- Dip each hot dog into the flour mixture, then into the milk and egg mixture, and finally roll in the crushed potato chips, pressing gently to adhere the chips to the hot dog. Repeat with the remaining hot dogs.
- In a large pot, heat vegetable oil to 350°F (175°C). Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- In a small bowl, whisk together 1/4 cup of honey, 1/4 cup of Dijon mustard, and 1 tablespoon of mayonnaise to make the honey mustard drizzle.
- Drizzle the honey mustard over the spicy jalapeno potato chip crusted corn dogs and serve hot.
The Spicy Jalapeno Potato Chip Crusted Corn Dogs with a honey mustard drizzle have a rich history rooted in American carnival and fair food culture. This unique twist on the classic corn dog first gained popularity in the Southern United States, where chefs sought to elevate the traditional corn dog by adding a spicy kick and a sweet and tangy honey mustard drizzle. The dish gained widespread attention when it was featured at the Texas State Fair, where it quickly became a fan favorite. The combination of the crispy, spicy jalapeno potato chip crust and the savory, juicy hot dog, paired with the sweet and zesty honey mustard drizzle, created a flavor explosion that captured the hearts of food enthusiasts across the country. Today, the best versions of this dish can be found at state fairs, food festivals, and specialty food trucks that specialize in gourmet carnival fare. The key to getting this dish right lies in the balance of flavors - the heat from the jalapeno potato chip crust should complement the smoky hot dog, while the honey mustard drizzle adds a delightful contrast of sweetness and tanginess. For those looking to recreate this dish at home, it's essential to select high-quality hot dogs and to carefully coat them in a mixture of crushed spicy jalapeno potato chips for that perfect crunch. The honey mustard drizzle can be customized to suit individual preferences, whether it's a thicker, creamier consistency or a lighter, more tangy flavor profile. Overall, the Spicy Jalapeno Potato Chip Crusted Corn Dogs with a honey mustard drizzle offer a delightful fusion of flavors and textures, making them a must-try for anyone looking to experience the excitement of carnival cuisine with a gourmet twist.
35 min
6
380 calories
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