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Ingredients

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • 1/2 oz agave nectar
  • 2-3 slices of jalapeno
  • Ice
  • Salt for rimming the glass
  • Lime wedge for garnish

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Spicy Jalapeno Margarita

Created by: Howcan Team

Ingredients

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • 1/2 oz agave nectar
  • 2-3 slices of jalapeno
  • Ice
  • Salt for rimming the glass
  • Lime wedge for garnish

Instructions

  • In a shaker, muddle 2-3 slices of jalapeno to release the spice.
  • Add 2 oz tequila, 1 oz triple sec, 1 oz fresh lime juice, and 1/2 oz agave nectar to the shaker.
  • Fill the shaker with ice and shake vigorously for 15-20 seconds.
  • Rim a glass with salt by running a lime wedge around the rim and dipping it in salt.
  • Fill the glass with ice and strain the margarita into the glass.
  • Garnish with a lime wedge and a slice of jalapeno for an extra kick.
  • Serve and enjoy!
BeverageCocktail
Mexican

The Spicy Jalapeno Margarita has a rich history rooted in the vibrant flavors of Mexico. This zesty cocktail is a modern twist on the classic margarita, infused with the fiery kick of jalapeno peppers. Renowned chefs and mixologists have elevated this drink, blending premium tequila, fresh lime juice, and agave nectar with muddled jalapenos for a tantalizing heat. This concoction has gained popularity in trendy bars and restaurants across the United States, particularly in regions with a strong Mexican culinary influence such as California, Texas, and the Southwest. For the best version, seek out establishments with skilled bartenders who understand the balance of heat and sweetness in this beloved cocktail. Alternatively, adventurous home mixologists can experiment with alternative methods, such as infusing jalapeno slices in tequila for a unique flavor profile. Whether sipped on a sunny patio or enjoyed at a lively fiesta, the Spicy Jalapeno Margarita is a spirited celebration of bold flavors and festive traditions.

10 min

|

1

|

200 calories

Instructions

  • In a shaker, muddle 2-3 slices of jalapeno to release the spice.
  • Add 2 oz tequila, 1 oz triple sec, 1 oz fresh lime juice, and 1/2 oz agave nectar to the shaker.
  • Fill the shaker with ice and shake vigorously for 15-20 seconds.
  • Rim a glass with salt by running a lime wedge around the rim and dipping it in salt.
  • Fill the glass with ice and strain the margarita into the glass.
  • Garnish with a lime wedge and a slice of jalapeno for an extra kick.
  • Serve and enjoy!
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