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Bacon-Wrapped Spicy Jalapeno Corn Dogs
Created by: Howcan Team
Ingredients
- 8 hot dogs
- 8 slices of bacon
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of white sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1 cup of buttermilk
- 2 jalapenos, finely chopped
- 8 wooden skewers
- Oil for frying
Instructions
- Preheat the oil in a deep fryer or large pot to 350 degrees F.
- Wrap each hot dog with a slice of bacon, securing it with a wooden skewer.
- In a bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
- Stir in 1 cup of buttermilk and the chopped jalapenos until well combined.
- Dip each bacon-wrapped hot dog into the cornmeal batter, making sure it is evenly coated.
- Carefully place the coated hot dogs into the hot oil and fry until the bacon is crispy and the batter is golden brown, about 4-5 minutes.
- Remove the bacon-wrapped spicy jalapeno corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
The history of Spicy Jalapeno Corn Dogs wrapped in bacon can be traced back to the fusion of American and Mexican cuisines. This delectable dish combines the classic corn dog with the spicy kick of jalapenos and the savory flavor of bacon. Renowned chefs in the Southern United States, particularly in Texas and California, have been credited with popularizing this unique twist on a beloved fair food. The best versions of this dish can be found in food trucks and local eateries that specialize in creative and indulgent comfort foods. The key to perfecting this dish lies in achieving the ideal balance of heat from the jalapenos, smokiness from the bacon, and the satisfying crunch of the cornmeal batter. For those looking to try an alternative method, grilling the bacon-wrapped corn dogs can add an extra layer of flavor.
30 min
8
320 calories
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