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Extra Cheesy Spicy Jalapeno Corn Dogs
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 2 jalapenos, finely chopped
- 1 cup milk
- 2 eggs
- 8 hot dogs
- 8 wooden skewers
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together 1 cup of flour, 1/2 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
- Stir in 1 cup of shredded cheddar cheese and the finely chopped jalapenos.
- In a separate bowl, whisk together 1 cup of milk and 2 eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert a wooden skewer into each hot dog, leaving enough exposed for a good grip. Dip each hot dog into the batter, making sure it's evenly coated.
- In a large pot, heat 2 inches of vegetable oil to 375°F (190°C). Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
The history of Spicy Jalapeno Corn Dogs with extra cheese can be traced back to the fusion of American and Mexican cuisines. This delectable dish combines the classic corn dog with a spicy kick from jalapenos and an indulgent addition of extra cheese. Renowned chefs in the Southern United States, particularly in Texas and California, have been credited with perfecting this mouthwatering creation. The best version of this dish can be found in food trucks and local diners, where the corn dogs are expertly fried to golden perfection and oozing with melted cheese. The key to nailing this dish lies in the balance of heat from the jalapenos and the gooey richness of the cheese, making it a must-try for food enthusiasts.
30 min
8
320 calories
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