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Bacon-Wrapped Spicy Jalapeno Corn Dogs
Created by: Howcan Team
Ingredients
- 8 hot dogs
- 8 slices of bacon
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of white sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1 cup of buttermilk
- 2 jalapenos, seeded and finely chopped
- 8 wooden skewers
- Oil for frying
Instructions
- Preheat the oil in a deep fryer or large pot to 350 degrees F.
- Wrap each hot dog with a slice of bacon, securing with a wooden skewer.
- In a bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
- Stir in 1 cup of buttermilk and the chopped jalapenos until well combined.
- Dip each bacon-wrapped hot dog into the cornmeal batter, making sure it is evenly coated.
- Carefully place the coated hot dogs into the hot oil and fry for 3-4 minutes, or until the bacon is crispy and the batter is golden brown.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the bacon-wrapped spicy jalapeno corn dogs with your favorite dipping sauce and enjoy!
The history of the spicy jalapeno corn dogs with a bacon-wrapped coating can be traced back to the fusion of Southern and Southwestern cuisines. This delectable treat combines the classic corn dog with a spicy twist and a savory bacon wrap, creating a mouthwatering flavor explosion. Renowned chefs in the Southern and Southwestern regions have perfected this dish, infusing it with their unique culinary expertise. The best version of this dish can be found in food trucks and state fairs across the United States, where the crispy bacon and spicy jalapeno perfectly complement the juicy hot dog. To make this dish at home, it's crucial to get the right balance of heat from the jalapenos and smokiness from the bacon, ensuring a tantalizing culinary experience.
35 min
8
320 calories
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