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Spicy Honey Glazed Baked Chicken Drumsticks with Sesame Seed Crust
Created by: Howcan Team
Ingredients
- 8 chicken drumsticks
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- Season the chicken drumsticks with salt and pepper, then brush the honey glaze over each drumstick, coating them evenly.
- Place the sesame seeds in a shallow dish. Roll each drumstick in the sesame seeds, pressing gently to adhere the seeds to the glaze.
- Arrange the coated drumsticks on the prepared baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the sesame seeds are golden brown.
- Remove from the oven and let the drumsticks rest for 5 minutes before serving. Enjoy your spicy honey glazed baked chicken drumsticks with sesame seed crust!
The history of Spicy Honey Glazed Baked Chicken Drumsticks with a sesame seed crust can be traced back to the fusion of Asian and American flavors. This dish combines the heat of spicy chili with the sweetness of honey, creating a tantalizing glaze for the succulent chicken drumsticks. The addition of sesame seeds adds a nutty crunch, elevating the dish to a new level of flavor and texture. Renowned chefs like David Chang and Ming Tsai have popularized this dish in their restaurants, infusing it with their unique culinary styles. Today, the best versions of this dish can be found in Asian fusion restaurants, where the balance of spicy, sweet, and nutty flavors is perfected. To make this dish at home, it's crucial to get the glaze just right, balancing the heat of the chili with the sweetness of the honey, and ensuring the sesame seed crust is golden and crispy. Alternatively, some chefs recommend grilling the drumsticks for a smokier flavor.
55 min
4
350 calories
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