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Extra Spicy Crab Eggs Chesapeake
Created by: Howcan Team
Ingredients
- 8 oz lump crabmeat
- 4 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 cup breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 tbsp Sriracha sauce
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a bowl, combine the lump crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, parsley, and Sriracha sauce. Season with salt and pepper to taste.
- Form the crab mixture into 4 equal-sized patties.
- In a skillet, melt the butter over medium heat. Add the crab patties and cook for 3-4 minutes on each side, or until golden brown and heated through.
- While the crab patties are cooking, poach the eggs in a separate pot of simmering water for 3-4 minutes, or until the whites are set but the yolks are still runny.
- To serve, place a poached egg on top of each crab patty. Drizzle with extra Sriracha sauce if desired.
- Enjoy your extra spicy Crab Eggs Chesapeake!
Spicy Crab Eggs Chesapeake is a delectable dish that originated in the Chesapeake Bay region, known for its abundance of fresh seafood. This mouthwatering recipe combines the richness of crab meat with the creaminess of poached eggs, all topped with a zesty Sriracha-infused hollandaise sauce. The addition of extra Sriracha gives this dish an extra kick of heat, perfect for those who love a spicy twist. Renowned chefs in the Chesapeake Bay area have perfected this dish, infusing it with their own unique flair and expertise. The key to achieving the best Spicy Crab Eggs Chesapeake lies in using high-quality, fresh crab meat and perfectly poached eggs. The Sriracha-infused hollandaise sauce adds a modern twist to the classic Eggs Chesapeake, elevating the flavors to new heights. For those seeking the ultimate Spicy Crab Eggs Chesapeake experience, visiting top seafood restaurants in the Chesapeake Bay region is a must. These establishments take pride in sourcing the freshest crab meat and locally-sourced ingredients, ensuring an unforgettable dining experience. While the traditional recipe calls for a classic hollandaise sauce, the addition of extra Sriracha brings a bold and fiery element to the dish. This alternative method appeals to spice enthusiasts and adds a contemporary touch to the beloved classic. Whether enjoyed for brunch or a special dinner, Spicy Crab Eggs Chesapeake with extra Sriracha is a tantalizing dish that celebrates the flavors of the Chesapeake Bay.
30 min
4
320 calories
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