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Spicy Chipotle Tofu Tacos with Avocado Crema
Created by: Howcan Team
Ingredients
- 1 block of extra firm tofu, drained and pressed
- 2 tablespoons of olive oil
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, peeled and pitted
- 1/4 cup of sour cream
- 1/4 cup of chopped cilantro
- 1 lime, juiced
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the pressed tofu into small cubes and place in a bowl.
- In a small bowl, whisk together 1 tablespoon of olive oil, minced chipotle peppers, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper.
- Pour the chipotle marinade over the tofu cubes and toss to coat evenly. Let marinate for 10 minutes.
- Spread the marinated tofu cubes on a baking sheet lined with parchment paper and bake for 15 minutes, or until crispy.
- While the tofu is baking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Warm the corn tortillas for about 30 seconds on each side, then stack and wrap them in a clean kitchen towel to keep warm.
- In a blender, combine the avocado, sour cream, cilantro, lime juice, cayenne pepper, garlic powder, onion powder, and salt. Blend until smooth and creamy to make the avocado crema.
- To assemble the tacos, place a spoonful of the spicy chipotle tofu on each warm tortilla and drizzle with the avocado crema. Serve with additional lime wedges and cilantro, if desired.
- Enjoy your spicy chipotle tofu tacos with avocado crema!
The Spicy Chipotle Tofu Tacos with avocado crema have a rich history rooted in the fusion of Mexican and plant-based cuisine. This dish originated in the vibrant culinary scene of Southern California, where innovative chefs sought to create a flavorful and satisfying alternative to traditional meat tacos. The smoky heat of chipotle-infused tofu is balanced by the creamy richness of avocado crema, creating a harmonious blend of flavors and textures. Today, this dish can be found in trendy vegan eateries and progressive Mexican restaurants across the country. The key to perfecting this dish lies in marinating the tofu in a robust chipotle sauce and achieving the ideal creamy consistency for the avocado crema. For a unique twist, some chefs incorporate grilled pineapple or pickled red onions for added depth of flavor. Whether enjoyed in a bustling urban hotspot or crafted at home, these tacos are a celebration of inventive plant-based cooking.
35 min
4
320 calories
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